I promised you Apple Crunch.

It's kind of like a crustless apple pie. The kids haven't liked it when I've made it in the past, but maybe they'll grow into it.

Apple Crunch
3 medium apples, peeled, cored and sliced
1/4 c firmly packed brown sugar
3/4 c flour
3/4 c sugar
1/4 t salt
1/4 t cinnamon
1 egg, beaten
1/3 c butter, melted

Preheat oven to 375.
Mix apples with brown sugar in greased baking dish; set aside. Mix flour, sugar, salt, and cinnamon together in bowl. Add egg; spread over apples. (It gets a little crumbly when you stir in the egg--you may want to use two, which is much easier to mix in.) Pour melted butter on top.
Bake for 45 minutes or until lightly browned. Serve warm.

This is the dish you really want to peel the apples. And I think I'm going to make this soon; someone purchased canned yams instead of fresh sweet potatoes. We'll have enough left over to make last week's potentially yummy stuff.

UPDATE 4/3/08--They've come around. Made last night, it might last long enough for Daddy to have some after work today. If I watch closely.