What's for supper? Chicken noodle soup!

This is one I made up myself.

Chicken Noodle Soup
3 half skinless boneless chicken breasts
5 chicken bouillion cubes
5 cups water
1 teaspoon minced garlic
1 1/2 tsp herbes de provence
2 cups whole wheat egg noodles (uncooked)
2 cups frozen mixed vegetables

I use my nonstick Fry-Daddy kettle so I don't need any oil.
1. Cut up the chicken into cubes, bite-size pieces or so. Into the kettle with the garlic to cook until you don't see any pink, stirring occasionally.
2. Add water and bouillion cubes. Wait until it's boiling, then add noodles and herbes de provence.
3. When it's boiling again, add the veggies. When it boils again, it's ready.

It's almost more of a stew than soup it gets so thick sometimes, so you might need more water. All of the amounts are tweakable, of course. I like the mixed veggies best for the color: green beans, peas, and carrots.